Hands-on cooking classes for children and teens.
a taste of independenceLearn to cook with real tools, real ingredients, and so much more…
Our carefully designed cooking classes for children teach students how to make wholesome meals from scratch. Students ages 3-18 explore subjects like science, math, and culture through food. From knife skills to global cuisines, every class is a fun opportunity to learn, grow, and build practical life skills.
Nutritious and educational recipes
What your child will learn in our cooking classes
Little Kitchen Academy’s cooking camps and classes for kids are specifically designed for each age group’s developmental stage. Our expert and caring instructors guide students through hands-on recipes. Each session and cooking camp focuses on a specific skill or theme, with every class building on the last. This allows our students to progress through different levels of learning with each visit.
Choose from a variety of skills and topics for your child’s next cooking class.
Note: Skills and themes are available seasonally and may vary by location.
Summer (June 1 – August 31)
Camps
Baking is science you can eat, both sweet and savory! In this hands-on lab, students will explore the chemistry behind baking as they create a variety of baked dishes, from sweet treats to savory favorites. Through measuring, mixing, and baking, students will observe chemical reactions in real time and learn how small changes in ingredients or temperature can transform the final result. Students will gain a deeper understanding of the science behind baking and why precision matters
Sign up for Baking Chemistry Lab summer camp.
Adventure through flavor! Students will create dishes inspired by cuisines from around the globe. By exploring new ingredients and flavor profiles, students expand their palates, language, and appreciation for cultural diversity, building confidence with every new taste.
Sign up for Taste the World summer camp.
Let’s pack up some favorites! Students will reimagine picnic-style dishes while learning how to prepare foods that travel well and taste great. This session emphasizes smart preparation, portioning, and fresh flavors that are perfect for sharing outdoors. Classic recipes meet fresh ideas in this summertime staple.
Sign up for Picnic Classics summer camp.
Creativity, independence, decision-making, and self-confidence take the lead in this summer camp. Students will be presented with a variety of ingredient choices, including a collection of spices and fresh and dried herbs, to taste and decide which they enjoy most. There is no right or wrong, only exploration, growing confidence, and the joy of creating something uniquely their own.
Sign up for Cooking with Imagination summer camp.
Tools are a chef’s best friend! In this skill-building session, students will practice using essential kitchen tools safely and confidently. From graters and Magic Bullet blenders to whisks and a Kitchen Aid mixer,
students will develop control, coordination, and independence while preparing recipes from start to finish. Mastery grows with every tool in hand!
Sign up for Mastering Kitchen Tools summer camp.
Summer is the perfect time to explore bold, fresh flavors and this camp invites students to become true flavor explorers! Students will experiment with seasonal ingredients, vibrant herbs, and bright fruits and vegetables to discover how flavors work together. Through tasting and mixing, students will learn how to balance sweet, salty, sour, and savory elements to create dishes that are both exciting and delicious
Sign up for Summer Flavor Lab summer camp.
Take a culinary trip around the world! Students will explore popular street foods from different cultures and learn how flavors, spices, and cooking techniques vary across the globe. This session celebrates curiosity, cultural appreciation, and adventurous eating; one delicious bite at a time.
Sign up for Global Street Eats summer camp.
What happens when we mix, heat, and transform ingredients? In this hands-on session, students will experiment with textures, flavors, and reactions to discover the science behind cooking. From bubbling
mixtures to surprising flavor changes, students will learn by testing, observing, and tasting their results. Curiosity leads the way in this delicious laboratory camp session!
Sign up for Edible Experiments summer camp.
Through hands-on cooking experiences, students will discover a variety of textures, observe the effects of heat, and make predictions about ingredient substitutions. Using creativity and problem-solving skills, students will be encouraged to experiment, think critically, and build confidence in the kitchen, all while having fun with real ingredients and real tools.
Sign up for Culinary Engineering summer camp.
Fuel up with smart choices! Students will learn how to prepare balanced snacks and lunches that are delicious, portable, and nourishing. This session focuses on planning, portioning, and practical food prep skills that support healthy habits and independence, perfect for busy summer days and preparing for the busy school season ahead.
Sign up for Smart Snacks & Packable Lunches summer camp.
Gather around for comfort-food fun! Inspired by classic campfire flavors, students will create warm, cozy dishes while learning techniques like melting, roasting, and layering. This session blends nostalgia with
skill-building, encouraging creativity, and shared joy in the kitchen.
Sign up for Around the Campfire summer camp.
Fresh ingredients make the best meals! This session highlights summer seasonal fruits and vegetables at their peak. Students will learn how to prepare, taste, and celebrate summer’s freshest offerings while
building respect for ingredients and understanding seasonality. Colorful, wholesome, and delicious creations take center stage.
Sign up for Cooking with Summer’s Finest summer camp.
Big flavors in perfectly portable bites! In this session, students will create popular handheld meals with a healthy, balanced twist. Students will be practicing portioning, shaping, and assembling foods that are
easy to eat on the go. This camp encourages creativity, coordination, and confidence, proving that favorite foods can be both fun and nourishing.
Sign up for Handheld Favorites summer camp.
Fall (September 1 – November 30)
Monthly Sessions
September is about building the foundation. Students learn how to prepare meals and snacks from scratch that are balanced, portable, and ready for life on the go. From knife skills to food assembly, every session develops the kind of kitchen independence that carries into daily life. This month, they come home knowing how to feed themselves well.
Sign up for the Meals on the Go session.
October is dedicated to baking from scratch. Students prepare sweet and savory recipes using seasonal ingredients while developing the precision, patience, and technique that baking demands. Every recipe is made entirely from scratch, from measuring dry ingredients to understanding how heat transforms them. They leave with real baking skills and something worth sharing.
Sign up for the Bake Sale Classics session.
November puts the store-bought version up against the real thing. Students prepare homemade versions of familiar foods from scratch, then compare them against their packaged counterparts, tasting the difference in flavor, texture, and ingredients. It is a lesson in what food actually is, where it comes from, and why making it yourself matters. They leave as more discerning eaters and more confident chefs.
Sign up for the From Scratch vs. Store-Bought monthly session.
Winter (December 1 – February 28)
Monthly Sessions
December is baking season. Students create comforting baked favourites from scratch while uncovering the science behind what happens in the oven. Through hands-on exploration, they discover how ingredients interact, how techniques influence results, and why small changes can make a big difference. As they bake, measure, mix, and experiment, they build confidence, critical thinking skills, and practical kitchen capability. By the end of the month, they’ll know not only how to create delicious baked goods, but also the science that makes them possible.
Sign up for The Science of Baking session.
January is a month of experimentation and discovery as students uncover the science behind every day cooking. Students cook from scratch using whole ingredients while discovering how simple foods transform into delicious meals. Along the way, they build practical kitchen skills, deepen their understanding of seasonal ingredients, and gain confidence through hands-on experience. By the end of the month, students leave with the ability to create recipes from scratch and a stronger connection to the food they eat.
Sign up for Culinary Chemistry Lab session.
February explores the comforting recipes that have earned a lasting place at the table. Students prepare classic dishes from scratch while developing practical cooking skills, nutritional literacy, and confidence with whole ingredients. Cooking for someone else changes how a child cooks. It sharpens attention, invites care, and turns a familiar recipe into a gesture. By the end of the month, they are more capable in the kitchen and better equipped to recreate favorite dishes from scratch on their own.
Sign up for Cooking for Loved Ones session.
Winter Break Camps
Food is one of the most meaningful ways we share care, gratitude, and connection. Throughout the week, students create giftable recipes from scratch while practicing the skill, precision, and attention to detail that thoughtful handmade gifts require. From measuring and mixing to packaging and presentation, they develop kitchen craftsmanship and discover that the most memorable gifts are often the ones made by hand.
Sign up for Edible Gifts camp.
Students will use experimentation and discovery to uncover the science behind everyday cooking. Students cook from scratch using whole ingredients while discovering how simple foods transform into delicious meals. Along the way, they build practical kitchen skills, deepen their understanding of seasonal ingredients, and gain confidence through hands-on experience. By the end of the month, students leave with the ability to create recipes from scratch and a stronger connection to the food they eat.
Sign up for Culinary Chemistry Lab camp.
more programs
LKA Teen Nights
Designed with older students in mind, our teen curriculum (ages 13-18) is tailored to their interests, featuring activities like recreating trending TikTok recipes, budgeting for meals, and making homemade versions of popular restaurant dishes.
practice makes progressMonth-long Sessions
Whether it’s their first class or they’re seasoned pros, our curriculum is designed to grow as your child grows. Each class builds upon previous skills, allowing children to progress through different levels of learning. As they advance, they gain greater confidence, tackle more complex recipes, and refine their culinary techniques.
By signing up for multiple classes, parents will see their child develop over time, with a well-rounded and enriching experience in the kitchen that they will carry on for life.
real tools, real skillsStep Inside Our Kitchen
Join LKA Founder, President and COO, Felicity Curin, for an exclusive behind-the-scenes tour of our fully-equipped kitchen that brings learning to life.
