we strive to provide
ingredients that are
Organic — Food produced without using man-made inhibitors or enhancers. non-GMO food that has not been modified or changed using scientific method.
Seasonal — Food that is available to the consumer as soon as it is harvested. At Little Kitchen Academy we aim for our students to know the season by what is cooking in the kitchen. Mother Nature provides from the ground what our bodies are needing at specific times of the year. Our recipes will support the phrase ‘what grows together, goes together’.
Local — Using locally grown products not only supports our surrounding communities but leaves less of a carbon footprint. Once produce is harvested it begins to lose nutrients, and the longer it takes to get to you the more possibilities of contamination or improper food handling materialize.