Sessions at Little Kitchen Academy
seasonal sessions allow us to create fresh, nutritious in-season recipes
At Little Kitchen Academy, eating with the seasons is an integral part of our food philosophy. By creating and teaching recipes that use fresh, locally-sourced ingredients, students light up with excitement about exploring fresh flavours, learning how their meals should be inspired by nature, and finding out where their food comes from.
Students will get the opportunity to select fresh herbs and vegetables from our Living Food Wall powered by AeroGarden—our very own in-house garden—and learn how to create seasonal recipes that taste delicious. Ignite the independence in your child and give them the gift of practical life skills by registering now.
Students experience a three-hour class once a week during the school year or over five consecutive days during Summer, Winter & Spring breaks. All of our sessions are grouped by age, so that we may ensure that skills learned that day are appropriate and safe for all students in attendance. Each session your child will learn how to make a healthy snack, breakfast, lunch, and dinner—from scratch to consumption.