Fall sessions at Little Kitchen Academy
the Fall is a time for harvest and we want to celebrate
Did you know that most places on Earth celebrate the harvest? From Thanksgiving in North America, to the New Yam (Iwa Ji) Festival in Nigeria, to Maras Taun in Indonesia, people around the world come together at Harvest time to celebrate food, family, and the bounty that they have nurtured throughout the year!
Here at Little Kitchen Academy, eating with the seasons is an integral part of our food philosophy. Healthy eating means that the food we use in our creations is used as soon as it is harvested. Mother Nature provides from the ground what our bodies need at specific times of the year, and our recipes reflect that – We believe ‘what grows together, goes together!’ Students will select in-season ingredients from our Living Food Wall – our very own in-house garden – in order to inspire the day’s creation. Fall favourites like pumpkin, apple, cranberry, squash, and corn will be featured in the food that you will learn to create – hearty soups, beautiful salads, rustic main courses (and of course, delicious pies) All from scratch to consumption.